- 4 cups blackberries (fresh would be best, but frozen are okay)
- 1/2 cup white-colored flour
- 1/2 cup white-colored sugar
- two tablespoons milk
- 1/4 cup white-colored sugar
Steps to make ItPreheat oven to 425 levels. Ready your favorite 2-crust cake recipe, or use prepared crust for example Pillsbury refrigerated (not frozen) crust in the dairy situation.
Mix flour and 1/2 C way of measuring sugar together inside a large bowl, and add 3 1/2 glasses of the berries and stir lightly to coat.
Place bottom crust in cake plate, and spoon berry mixture into crust. Then sprinkle remaining 1/2 cup of berries on the top. Cover with remaining crust. Seal and crimp crust edges, then brush using the milk and sprinkle using the 1/4 cup way of measuring sugar. Bake fifteen minutes.
Reduce oven temp. to 375 levels. Bake another 20-25 minutes.