Tuna casserole recipe

This reassuring and dependable vintage features tuna fish, egg noodles, product of mushroom soup and peas, topped having a crunchy bread crumb topping. If you trying to supply a crowd, try out: Masses-Desirable Tuna fish Noodle Casserole or Poultry Noodle Casserole

Components

The cost depends upon the national typical.

tablespoons chopped pimiento (optional)

cup iced environmentally friendly peas

cans (about 5 oz every single) tuna in water, drained

oz . (about 2 mugs) method egg cell noodles, cooked and emptied

tablespoons plain free of moisture a loaf of bread crumbs

tablespoon butter, melted

Learning to make It

Warmth the stove to 400°F. Mix the soup, whole milk, pimientos, if wanted, peas, tuna fish and noodles inside a 1 1/2-quart casserole. Blend the bread crumbs and butter in a small bowl.

Prepare the tuna fish combination for 25 moments or right up until popular and bubbling. Mix the tuna fish blend. Dust together with the breads crumb blend.

Make for five minutes or up until the breads crumb combination is gold light brown.