CRACK SLAW

2 lbs. Hamburger or poultry (your decision on meat)

2 bags Dole (or any other brand) Classic Cole Slaw Mix

4 Eco-friendly Onion

3 teaspoon minced garlic clove (I made use of real garlic clove and chop up only a couple of slices, adapt to taste)

3 tablespoons of Soy Sauce (I made use of light soy sauce to taste, doesn’t need to be exact)

2 tablespoons of sesame oil

2 teaspoon crushed red pepper flakes (optional)

2 teaspoon ground ginger root