Shredded chicken sandwiches

How To Make Hot Chicken Sandwiches

Ingredients

• 6 cups diced, cooked chicken (I used my Crock Pot Rotisserie Chicken)


• 1 cup sliced celery


• 2 cups diced onion


• 1 cup Hellman’s Mayonnaise


• 3/4 cup milk


• 3 cups shredded cheddar cheese, divided


• 1 teaspoon salt


• 1 teaspoon ground black pepper


• Hamburger Buns

Directions

1. Place all of the ingredients except one cup of the shredded cheese and the buns in a crock pot.


2. Cover and cook on low for 3-4 hours, mixing occasionally.


3. Before serving sprinkle remaining 1 cup of cheese over the top of the ingredients in the crock pot and cover.


4. Serve over toast or on hamburger buns once the cheese has melted.


5. Makes 8 servings.