Spanish rice recipes

Ingredients

• 1 pound lean ground beef (90% lean)


• 1 large onion, chopped


• 1 medium green pepper, chopped


• 1 can (15 ounces) tomato sauce


• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained


• 1 teaspoon ground cumin


• 1 teaspoon chili powder


• 1/2 teaspoon garlic powder


• 1/4 teaspoon salt


• 2-2/3 cups cooked brown rice

Directions

• In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain.


• Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally.