BEEF MARINADE

Rosemary oil Marinade
3 tablespoons chopped rosemary oil
two tablespoons essential olive oil
Sweet Soy Marinade
two tablespoons brownish sugar
two tablespoons soy sauce
2 cloves garlic clove, minced
Korean-Style Marinade
two tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
cup chopped red onion
2 cloves garlic clove, minced
1 tablespoon white-colored wine vinegar
Peppery Marinade
2 teaspoons Worcestershire
2 teaspoons Dijon
2 teaspoons coarsely cracked black peppercorns
2 teaspoons essential olive oil
South from the Border Marinade
Zest and juice of just one lime
2 cloves garlic clove, minced
1 tablespoon Cholula hot sauce
1 teaspoon cumin
1 red bell pepper, thinly sliced
1 red onion, thinly sliced
1 tablespoon essential olive oil
Greek Marinade
4 grape tomato plants, finely chopped
cup kalamata olives, minced
1 cloves garlic clove, minced
teaspoon red pepper flakes
2 teaspoons essential olive oil
2 teaspoons fresh thyme, leaves only
2 teaspoons fresh parsley, finely minced
1 tablespoons essential olive oil
Herbed Marinade
2 cloves garlic clove
2 sprigs rosemary oil
2 sprigs thyme, leaves only
teaspoon chili flakes
two tablespoons olive
Miso-Ginger root Marinade
inch piece ginger root, minced
2 cloves garlic clove, minced
1 scallion, chopped
two tablespoons grain wine vinegar
two tablespoons canola oil